01 / ABOUT THE PLACE
About this place
Located on the 2th floor of a building near Meguro Station, Yakiniku Kimien offers a welcoming, old-school atmosphere for tabletop yakiniku. Cheerful and accommodating dining room staff greet each guest, setting the tone for an unpretentious, comfortable meal.
Midday Menus from Generous Sets to Warm Noodles
Lunchtime stands out for its well-rounded roster of sets. Alongside classic choices such as kalbi, harami (skirt steak), and loin, the options span pork belly, pork tongue, and offal. Those seeking a richer meal can opt for the Wagyu kalbi lunch or the Wagyu mixed lunch, which combines kalbi and loin on one plate.
Beyond grilled meats, the restaurant prepares plenty of hearty hot pots and rice dishes, including kalbi udon served with rice, kalbi gukbap, stone-pot bibimbap, a jjigae lunch set, and refreshing cold noodles. Sets come with side dishes such as namul, salad, and soup, followed by a complimentary cup of coffee at the end.
Evening Cuts and Drinks Around the Grill
At night, guests gather around the grill for à la carte cuts like salted tongue, nakaochi rib fingers, and beef offal, paired with beer, wine, or sours. The dining room easily accommodates groups and offers all-you-can-drink plans, making advance reservations a convenient option. From a satisfying lunch to a casual evening gathering, it is a dependable neighborhood destination for grilled beef.
